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What is Butyric Acid Production in Fermentation about?

The document describes how butyric acid is formed through the fermentation of carbohydrates such as starch and sugars by anaerobic bacteria like Clostridium butyricum. Butyric fermentation produces butyric acid, acetic acid, carbon dioxide, and hydrogen from glucose according to the given chemical reaction. Butyric acid is also found in butter as esters of triglycerides and contributes to the odor.

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