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Carbohydrate Concentration in Microbial Products by Nhật Minh Lê is a document available to read on EtoBox.
This study evaluates the total carbohydrate concentration in the microbial product CBQ-VTC using the phenol-sulfuric acid method. The average sugar concentration was found to be 10732.26 mg L-1 with a standard deviation of 797.35 and a variation coefficient of 7.43, indicating good method precision. The analysis revealed that the data did not follow a normal distribution, necessitating normalization for quality specification calculations.
- Author
- Nhật Minh Lê
- Language
- EN