About this document
Α-Glucosidase and Α-Amylase Inhibitory Activities of Guava Leaves by gauravrastogi7398 is a document available to read on EtoBox.
The study investigates the inhibitory effects of guava leaf extracts on a-glucosidase and a-amylase, identifying active flavonoid compounds such as quercetin, kaempferol, and myricetin. The n-BuOH-soluble and EtOAc-soluble fractions exhibited significant inhibitory activities, with myricetin showing the highest potency. This research highlights the potential of guava leaves as a natural source for diabetes management through enzyme inhibition.
- Author
- gauravrastogi7398
- Language
- EN