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About this Biochemistry, Genetics and Molecular Biology article
Experimental dataset on the effect of soaking time and coagulant type on the overall quality of cheese extracted from Ethiopian belessa-95 (Glycine max) soya bean by Jembere, Addis Lemessa is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Jembere, Addis Lemessa
- Publisher
- Elsevier ; Elsevier BV; New York: Elsevier Inc. (ISSN 2352-3409)
- Published
- 2020
- Field
- Biochemistry, Genetics and Molecular Biology (Physical Sciences)