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About this Agricultural and Biological Sciences article
Analytical and Technological Aspects of Amylose Inclusion Complexes for Potential Applications in Functional Foods by Andrea E. Di Marco; Vanesa Y. Ixtaina; Mabel C. Tomás is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Andrea E. Di Marco; Vanesa Y. Ixtaina; Mabel C. Tomás
- Publisher
- Elsevier BV
- Published
- 2022
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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