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Chelated Amino Acids: Biomass Sources, Preparation, Properties, and Biological Activities by Rania H. Jacob; Adel S. Afify; Sanaa M. Shanab; Emad A. Shalaby is a Engineering article available to read on EtoBox.

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## Abstract Micronutrients such as Zn, Cu, Fe, and Mn are required metals for plant crops to increase their yield and quality. Metals are included in numerous biochemical reactions as enzymes, co-enzymes, and co-factors. Copper, zinc, and manganese are essential for the development and growth of animal as pigs and broiler chicks. Amino acids are of significant importance and are used in many applications, fields, and industries such as food, animal feed, supplement, pharmaceutical production, and as biofertilizers. Fertilizers of inorganic mineral structure are hardly diffused from the leaf surface into the plant, while chelated minerals with amino acids provide a great advantage in increasing the absorption efficiency and translocation of minerals within the plant. Also, it was known that derivatives of free or chelated amino acids have marked antioxidant activity and are able to inhibit the development of tumor tissues and leading to increase immune protective abilities of the organisms. Nanotechnology increased the application efficiency of metal-amino acid complexes. Using nano fertilizers to plants is one of critical importance due to their unique properties in size and increa

Who reads Chelated Amino Acids: Biomass Sources, Preparation, Properties, and Biological Activities?

Author

Rania H. Jacob; Adel S. Afify; Sanaa M. Shanab; Emad A. Shalaby

Publisher

Springer Science and Business Media LLC

Published

2024

Language

EN

Field

Engineering (Physical Sciences)