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Frenchie : New Bistro Cooking by Greg Marchand; principal photography by Djamel Dine Zitout; translation by Camille Labro is a nonfiction available to read on EtoBox.

What is Frenchie : New Bistro Cooking about?

On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand’s game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes that are radiant not just in color but in flavor, and filled with alluring hints of international influences. Chutneys, pestos, and flavored vinaigrettes take the place of heavier and more traditional French fare, and the juxtaposition of ingredients (watermelon with ricotta salata; roasted carrots with oranges and avocado; raw baby turnips and juicy pears) adds energy to a once hidebound bistro tradition. To the question “Is there anything new under the sun?” __Frenchie__ answers, unequivocally, “Yes!”

Who reads Frenchie : New Bistro Cooking?

Author

Greg Marchand; principal photography by Djamel Dine Zitout; translation by Camille Labro

Publisher

Artisan

Published

2014

Language

EN

ISBN

9781579656102

Category

nonfiction

Subjects

Cooking, Home & Lifestyle

Rating

3.85 / 5 (32 ratings)

Updated

2026-03-14