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What is Functions of Food Acidulants about?

Acidulants serve several key functions in food including providing flavor, controlling pH, acting as preservatives, chelating metal ions, altering food structure, and adding nutrients. Common acidulants used in food include acetic, citric, lactic, phosphoric, and fumaric acids which are added to products like carbonated beverages, baked goods, dairy, fruits and vegetables. The specific acidulant chosen depends on factors like the desired flavor, pH requirements, and intended use of the food product.

Author

Siti Azizah Munara

Language

EN