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The document describes the characteristics, cultivation, and market of anise. Anise is a herb native to Southeast Asia and the eastern Mediterranean basin traditionally used to relieve stomach discomfort. Currently, Bolivia grows anise in the Saipina valley, where the investment per hectare is low and generates profits of $12,000. Globally, the production and consumption of anise have shown an increasing trend in recent decades.

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ScribdTranslations

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EN