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Fatty Acids by David J. Anneken; Sabine Both; Ralf Christoph; Georg Fieg; Udo Steinberner; Alfred Westfechtel is a book available to read on EtoBox.

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## Abstract The article contains sections titled: | 1. | Introduction | | 2. | Properties | | 2.1. | Physical Properties | | 2.2. | Chemical Properties | | 3. | Production of Natural Fatty Acids | | 3.1. | Resources and Raw Materials | | 3.2. | Fat Splitting | | 3.2.1. | Hydrolysis – Principles | | 3.2.2. | Hydrolysis – Industrial Procedure | | 3.2.3. | Hydrolysis – Enzymatic Processes | | 3.3. | Separation of Fatty Acids | | 3.3.1. | Distillation | | 3.3.2. | Crystallization | | 3.4. | Modification of Fatty Acids | | 3.4.1. | Hydrogenation | | 3.4.2. | Double Bond Isomerization | | 3.4.3. | Dehydration | | 3.4.4. | Dimerization | | 3.4.5. | Ozonolysis | | 3.4.6. | Thermal Decomposition | | 3.4.7. | Bio‐Oxidation of Fatty Acids | | 3.4.8. | Enzymatic Esterification | | 4. | Production of Synthetic Fatty Acids | | 4.1. | Hydroformylation | | 4.2. | Hydrocarboxylation | | 4.3. | Other Commercial and Noncommercial Processes | | 5. | Analysis | | 6. | Storage and Transportation | | 7. | Environmental Protection, Toxicology and Occupational Health | | 8. | Uses | | 9. | References |

Author
David J. Anneken; Sabine Both; Ralf Christoph; Georg Fieg; Udo Steinberner; Alfred Westfechtel
Publisher
Wiley-VCH Verlag GmbH
Published
2006
Language
EN
ISBN
9783527306732
Subjects
Engineering, Mathematics, Science
Updated
2026-03-24

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