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History and Types of Chocolate by jenny.quinker is a document available to read on EtoBox.

What is History and Types of Chocolate about?

The document outlines the history of chocolate from its origins with the Olmecs in 1500 BC to the development of various chocolate types and their uses. It describes different variants of chocolate, including couverture, dark, milk, white, compound, gianduja, ruby, and Callebaut chocolates, along with their characteristics. Additionally, it provides guidelines for storage and defines real chocolate based on cocoa content.

Author

jenny.quinker

Language

EN