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Food Microbiology: Principles & Practices by anandiakeukang is a document available to read on EtoBox.

What is Food Microbiology: Principles & Practices about?

The document provides a comprehensive overview of food microbiology, focusing on the study of microorganisms that affect food quality and safety. It covers the principles of microbial growth, contamination routes, food preservation methods, and the identification of foodborne pathogens. The objectives include understanding microbial characteristics, foodborne illnesses, and the significance of food preservation in public health.

Author

anandiakeukang

Language

EN