About this document

Essential Kitchen Equipment List by OLUOTCH is a document available to read on EtoBox.

The document lists additional kitchen equipment needed for enhanced food preparation and service. Key items include an electric salamander for melting cheese and burgers, a refrigerated pizza prep/salad undercounter chiller, and a shared cold prep bain marie. It also mentions the need for an additional dispatch hot pass to manage extra orders during busy times.

Author

OLUOTCH

Language

EN