About this document
Impact of Consumption on Climate Change by Trixia Starr Sanchez is a document available to read on EtoBox.
The document discusses how consumption and production patterns contribute to climate change through their effects on food production, manufacturing, and greenhouse gas emissions. Specifically, conventional farming techniques and the increased use of chemicals in agriculture increase greenhouse gases and pollutants that harm the ozone layer. Manufacturing also relies on raw materials obtained through destructive practices like mining, deforestation, and drilling. The top carbon dioxide emitting countries are
- Author
- Trixia Starr Sanchez
- Language
- EN