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Food Hygiene Practices in Iran by Nadia Munifah is a document available to read on EtoBox.

What is Food Hygiene Practices in Iran about?

This study evaluated the knowledge, attitudes, and practices of food workers in four meat processing plants in Iran. It found that workers had acceptable knowledge but poor hygienic practices, and increased knowledge did not always correlate with better food safety behaviors. Understanding food handlers

Author

Nadia Munifah

Language

EN