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About this Agricultural and Biological Sciences article
Characterization of the Aroma Release and Perception of White Bread During Oral Processing by Gas Chromatography-ion Mobility Spectrometry and Temporal Dominance of Sensations Analysis by Pu, Dandan; Zhang, Huiying; Zhang, Yuyu; Sun, Baoguo; Ren, Fazheng; Chen, Haitao; He, Jinna is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Pu, Dandan; Zhang, Huiying; Zhang, Yuyu; Sun, Baoguo; Ren, Fazheng; Chen, Haitao; He, Jinna
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)