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Fortified Pasta Noodles Production Study by Pau Abuena is a document available to read on EtoBox.
What is Fortified Pasta Noodles Production Study about?
This document provides an introduction to a research study on the production and evaluation of fortified pasta noodles. It discusses using various vegetables like spinach, sweet potato leaves, squash peel, and malunggay leaves to fortify the pasta noodles in order to improve their protein, iron, vitamin and fiber content. The study aims to develop a healthier noodle option. It outlines the research questions, scope, significance and expected benefits to researchers, consumers, nutritionists and entrepreneur
- Author
- Pau Abuena
- Language
- EN