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About this Agricultural and Biological Sciences article
Identification of yeast and acetic acid bacteria isolated from the fermentation and acetification of persimmon (Diospyros kaki) by C. Hidalgo; E. Mateo; A. Mas; M.J. Torija is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- C. Hidalgo; E. Mateo; A. Mas; M.J. Torija
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0740-0020)
- Published
- 2012
- Field
- Agricultural and Biological Sciences (Life Sciences)
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