About this document
Tle Script by lumpayleeapple8 is a document available to read on EtoBox.
The presentation by Lee Apple G. Lumpay discusses canning equipment and the processing of smoked fish, highlighting the tools used in canning, methods to obtain vacuum, and types of smoking. It covers manual and automatic can sealers, retorts for sterilization, and the differences between cold and hot smoking methods. The presentation concludes with examples of suitable fish for smoking and a special smoked fish product, pickled fish.
- Author
- lumpayleeapple8
- Language
- EN