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What is Antioxidant Peptides from Fermented Soymilk about?

This study investigates the production of antioxidant peptides through the fermentation of soymilk made from germinated soybeans using Pediococcus acidilactici YKP4 and Lacticaseibacillus rhamnosus BD2. The results indicate that the <2 kDa peptide fractions exhibit significant antioxidant activity, with IC50 values of 471.16 and 556.93 μg/ml, respectively, and identify specific peptides with antioxidative properties. Additionally, the fermented soymilk showed potential as a source of bioactive peptides that

Author

cosmoserigrafica

Language

EN