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About this Biochemistry, Genetics and Molecular Biology article
Lead Concentrations of Herbs Used in Van Herby Cheese by Tuncturk, Murat; Tuncturk, Ruveyde; Sekeroglu, Nazım; Ertus, Mehmet M.; Ozgokce, Fevzi is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Tuncturk, Murat; Tuncturk, Ruveyde; Sekeroglu, Nazım; Ertus, Mehmet M.; Ozgokce, Fevzi
- Publisher
- SAGE Publications; SAGE Publications Inc. (ISSN 1934-578X)
- Published
- 2011
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)