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About this Agricultural and Biological Sciences article
Cutability And Nutrient Content Of Antelope1 by M. J. MARCHELLO; P. T. BERG; W. D. SLANGER; R. L. HARROLD is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- M. J. MARCHELLO; P. T. BERG; W. D. SLANGER; R. L. HARROLD
- Publisher
- John Wiley and Sons; Hindawi Limited; Wiley (ISSN 0146-9428)
- Published
- 1985
- Field
- Agricultural and Biological Sciences (Life Sciences)
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