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Can I read Monitoring a Commercial Fermentation with Proton Nuclear Magnetic Resonance Spectroscopy with the Aid of Chemometrics on EtoBox?
Monitoring a Commercial Fermentation with Proton Nuclear Magnetic Resonance Spectroscopy with the Aid of Chemometrics by Shona Clark; Neil William Barnett; Mike Adams; Iain Bruce Cook; Gail Anne Dyson; Geoff Johnston is a Chemistry article available to read on EtoBox.
What is Monitoring a Commercial Fermentation with Proton Nuclear Magnetic Resonance Spectroscopy with the Aid of Chemometrics about?
Proton nuclear magnetic resonance spectroscopy (NMR) has shown the potential for being a valuable tool in monitoring a commercial fermentation. In this preliminary study, a suite of organic analytes including ethanol, fructose, glucose, methanol, glycerol, malic acid, tartaric acid, succinic acid, acetic acid and lactic acid were simultaneously determined during the fermentation. Data collection and analysis using chemometric algorithms aided the understanding of key processes including the effects of seeding a wine with bacteria for malo-lactic fermentation.
Who reads Monitoring a Commercial Fermentation with Proton Nuclear Magnetic Resonance Spectroscopy with the Aid of Chemometrics?
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Shona Clark; Neil William Barnett; Mike Adams; Iain Bruce Cook; Gail Anne Dyson; Geoff Johnston
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0003-2670)
- Published
- 2006
- Language
- EN
- Field
- Chemistry (Physical Sciences)