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The New Oxford Book of Food Plants by Vaughan, J. G.; Nicholson, Barbara; Geissler, Catherine is a book available to read on EtoBox.
What is The New Oxford Book of Food Plants about?
Discusses Edible Plants, Including Fruits, Vegetables, Herbs, And Spices, That Grow Throughout The World, Relating Their Historical And Current Uses, And Their Nutritional Values. Glossary -- Introduction -- Grain Crops -- Sugar Crops And Sago -- Oil Crops -- Nuts -- Exotic Water Plants -- Legumes -- Fruits -- Beverage Crops -- Vegetable Fruits -- Spices And Flavourings -- Herbs -- Salad Crops -- Leaf Vegetables -- Stem, Inflorescence, And Bulb Vegetables -- Root Vegetables -- Tropical Root Crops -- Seaweeds -- Mushrooms -- Wild Food Plants -- Nutrition And Health -- Nutrition Tables. J.g. Vaughan And C. Geissler ; Illustrated By B.e. Nicholson ; With Additional Illustrations By Elisabeth Dowle And Elizabeth Rice. Rev. And Updated Ed. Of: The Oxford Book Of Food Plants / Illustrations By B.e. Nicholson. 1969. Includes Bibliographical References (p. 227-228) And Indexes.
- Author
- Vaughan, J. G.; Nicholson, Barbara; Geissler, Catherine
- Publisher
- IRL Press at Oxford University Press
- Published
- 1997
- Language
- EN
- ISBN
- 9780198548256
- Subjects
- Science, Agriculture, Stem
- Updated
- 2026-03-24
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