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About this Agricultural and Biological Sciences article
The Effect of SO2 on the Production of Ethanol, Acetaldehyde, Organic Acids, and Flavor Volatiles during Industrial Cider Fermentation by Herrero, Mónica; García, Luis A.; Díaz, Mario is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Herrero, Mónica; García, Luis A.; Díaz, Mario
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 2003
- Field
- Agricultural and Biological Sciences (Life Sciences)
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