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This study investigates the optimal drying conditions for red chili peppers using a hot air cabinet dryer, focusing on temperature and relative humidity to preserve quality. The optimal conditions were determined to be 50 °C and 35% relative humidity, resulting in specific drying times for different maturity stages of chili peppers. The findings are essential for designing effective solar dryers that maintain the quality of dried food products.

Author

Tu Cam

Language

EN