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About this Agricultural and Biological Sciences article
Functional properties of Maillard reaction products of rice protein hydrolysates with mono-, oligo- and polysaccharides by Li, Yue (author);Zhong, Fang (author);Ji, Wei (author);Yokoyama, Wallace (author);Shoemaker, Charles F. (author);Zhu, Song (author);Xia, Wenshui (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Li, Yue (author);Zhong, Fang (author);Ji, Wei (author);Yokoyama, Wallace (author);Shoemaker, Charles F. (author);Zhu, Song (author);Xia, Wenshui (author)
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0268-005X)
- Published
- 2013
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)