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What is Exportación y Producción de Frutas 1995-2009 about?

The document summarizes export, production and harvested area data for avocados, babaco, claudia and cherimoya in Peru from 1995 to 2009. Avocado exports peaked at 6,807.99 metric tons in 2005. Babaco production was highest at 689 metric tons in 2001. Claudia production reached a maximum of 20,056 metric tons in 2001. Cherimoya exports gradually increased over the period, reaching a maximum of 380.03 metric tons in 2001.

Author

Eliza Elizalde

Language

EN