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What is Stew and Soup Classification Guide about?

This document classifies and describes different types of stews and soups. Stews are divided into clear and thickened, and soups into clear, thickened, special, and national. Detailed examples of each category are provided, including consommés, creams, and vegetable soups. The document explains the ingredients, preparation methods, and characteristics of the different types of stews and soups.

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ScribdTranslations

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EN