Opening book details…
About this Agricultural and Biological Sciences article
Influence of a Microbial Phytase on the Performance and the Utilisation of Energy, Crude Protein and Fatty Acids of Young Broilers Fed on Phosphorus-adequate Maize- and Wheat-based Diets by Zaefarian, F.; Romero, L.F.; Ravindran, V. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Zaefarian, F.; Romero, L.F.; Ravindran, V.
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 0007-1668)
- Published
- 2013
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Zaefarian, F.; Romero, L.F.; Ravindran, V.
Browse all works by Zaefarian, F.; Romero, L.F.; Ravindran, V.