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The document contains descriptions of 4 sample South American menus. Menu 1 includes Quinoa Chowder, Mushroom Ceviche, Chicken in Nut and Dried Shrimp Sauce, Rice Flour Pudding, Shredded Kale Salad, Tomato and Onion Salad, and Crepes with Dulce De Leche Sauce. Menu 2 includes Fish Ceviche, Spinach and Cheese Tamales, Venezuelan shredded beef with beans, rice and plantains, Black Beans, Beef, Rice, Fried Bananas, and Chocolate Truffles. Menu 3 includes Hearts of Palm Soup, Chayote Salad, Potato & Beef Empana

Language

EN