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Benefits and Uses of Purple Corn Flour by ScribdTranslations is a document available to read on EtoBox.
The document discusses the production and distribution of purple corn flour, particularly for making a traditional beverage called api in Bolivia. It highlights the main producers of culli corn, the nutritional benefits of purple corn, and the market dynamics surrounding api production. Additionally, it mentions the challenges faced by local industries in maintaining the quality and color of the product due to the use of inferior corn varieties.
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- ScribdTranslations
- Language
- EN