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Application of Bioactive Compounds in The Food Industry 2 by clauvasquezugaz is a document available to read on EtoBox.

What is Application of Bioactive Compounds in The Food Industry 2 about?

The document discusses the potential of utilizing bioactive compounds from fruit waste in the food industry to reduce environmental impact and enhance food products. These compounds, found in by-products like peels and seeds, can be extracted for use in nutraceuticals, functional foods, and food additives, contributing to sustainable development. Additionally, the document highlights various applications of fruit pomace in food fortification and preservation, improving nutritional value and functionality in

Author

clauvasquezugaz

Language

EN