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What is Chitosan Isolation from Windu Shrimp about?

This research aimed to isolate and characterize chitosan from the skin of cultivated Windu shrimp (Peneaus monodon) in Gorontalo, Indonesia. The researchers isolated chitosan from the shrimp skin and tested its properties. They found that the isolated chitosan met standard parameters for water content, ash content, and degree of deacetylation. Characterization tests also showed the chitosan had the expected solubility characteristics, such as being insoluble in water and soluble in acetic acid. The goal was

Author

tiara muslimin

Language

EN