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About this Economics, Econometrics and Finance article
Conserving Milk By‐Product Nutrients by Harding, T. Swann is a Economics, Econometrics and Finance article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Economics, Econometrics and Finance.
- Author
- Harding, T. Swann
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0002-9246)
- Published
- 1953
- Field
- Economics, Econometrics and Finance (Social Sciences)