About this document
Types and History of Crackers by Shenche Hshieh is a document available to read on EtoBox.
Crackers are a baked food made from flour that is often flavored or seasoned. Crackers originated from hardtack biscuits and flatbreads eaten on ships and by soldiers. Common crackers include saltines, oyster crackers, Ritz crackers, and graham crackers which are often eaten with cheese, dips, or spreads. Crackers come in various shapes and sizes and may contain ingredients like cheese or spices.
- Author
- Shenche Hshieh
- Language
- EN