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2007-0934-Remexca-15-06-E3360 - Guayaba Articulo by genesisdionisio51 is a document available to read on EtoBox.

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This study analyzed three guava varieties (Blanca, China, and Fresa) from Santiago el Chique, Zacatecas, focusing on their moisture, °Brix, pH, titratable acidity, ascorbic acid, total polyphenols, and antioxidant capacity. Results indicated significant differences among the varieties, particularly highlighting the Fresa guava for its high ascorbic acid content and sweetness. The findings contribute to understanding the nutritional and functional value of local guava varieties, which are important for healt

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genesisdionisio51

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EN