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About this Agricultural and Biological Sciences article
Physical, Chemical, and Sensory Attributes of Low‐fat, Full‐fat, and Fat‐free Probiotic Set Yogurts Fortified with Fiber‐rich Persimmon and Apple Powders by Karaca, Oya Berkay; Saydam, İbrahim Başar; Güven, Mehmet is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Karaca, Oya Berkay; Saydam, İbrahim Başar; Güven, Mehmet
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0145-8892)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)
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