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Can I read Professional Cooking, College Version on EtoBox?
Professional Cooking, College Version by Wayne Gisslen is a cooking available to read on EtoBox.
What is Professional Cooking, College Version about?
Key features of this new 6th edition include: * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service * Nearly 1,200 illustrations-including over 100 new photographs-highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail * Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes * Revised and expanded Nutrition chapter features the new USDA nutritional guidelines * Stunning new design-helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages
Who reads Professional Cooking, College Version?
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Wayne Gisslen
- Publisher
- John Wiley & Sons, Inc. [US]
- Published
- 2006
- Language
- EN
- ISBN
- 9780471663744
- Category
- cooking
- Subjects
- Fiction, Reference, Home & Lifestyle
- Rating
- 4.6 / 5 (52 ratings)
- Updated
- 2026-03-14
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