About this document
Filipino Style Creamy Carbonara Recipe by Justine Anne Bascon is a document available to read on EtoBox.
1) This Filipino creamy carbonara recipe uses evaporated milk, all-purpose cream, creamed mushroom soup, ham, bacon, garlic, onion, and parmesan cheese to create a creamy white sauce for pasta. 2) The ingredients are fried and then combined in a pan with evaporated milk and soup before adding cream and parmesan. 3) The thickened sauce is tossed with cooked pasta and topped with bacon, ham, and parsley before serving with garlic bread.
- Author
- Justine Anne Bascon
- Language
- EN