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About this business book

Food Service Manual for Health Care Institutions (J-B AHA Press) by Byers MS RD LD, Brenda A., Shanklin PhD RD, Carol W., Hoover, Linda A. is a business book available to read on EtoBox.

It is typically read by working professionals who need an authoritative practice reference.

Common subject areas: medicine, law, business, engineering.

Author
Byers MS RD LD, Brenda A., Shanklin PhD RD, Carol W., Hoover, Linda A.
Publisher
Chicago, Ill.: American Hospital Pub.
Published
1994
Language
EN
ISBN
9781556481147
Category
business
Subjects
Home & Lifestyle, Medical, Business
Rating
3 / 5 (1 ratings)
Updated
2026-03-25

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