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Good Eating's Party Snacks and Appetizers : Simple to Make and Easy to Share Hors d'Oeuvres, Desserts, and Cocktails by Recorded Books, Inc.;Staff, Chicago Tribune is a nonfiction available to read on EtoBox.

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Perfect for home cooks looking to entertain, <i>Good Eating's Party Snacks and Appetizers</i> is a collection of recipes both sophisticated and fun, all of which have been hand-picked from 25 years of award-winning <i>Chicago Tribune</i> food writing. Easy to prepare and elegant in presentation, these snacks, appetizers, desserts, and cocktails are terrific for any occasion, including book clubs, dinner parties, summer soirees, and more.<br> <br> Born from the <i>Chicago Tribune’s</i> own test kitchen, the recipes feature friendly introductions and conversational tips from experienced food editors. All the recipes are easy to find and logically organized under the following categories: dips and spreads, snacks, appetizers and small plates, savory tarts and pizzas, salads, breads, scones and muffins, cookies and bars, desserts, nonalcoholic drinks, and cocktails.<br> <br> <i>Good Eating's Party Snacks and Appetizers</i> is a go-to resource every home cook should have on the shelf, at the ready to add variety to any party or gathering. With quick and unique recipes like "Artichoke and Pesto Pizza" to "Apricot and Yogurt Parfait with Salted Pistachio Brittle," your guests will never w

Who reads Good Eating's Party Snacks and Appetizers : Simple to Make and Easy to Share Hors d'Oeuvres, Desserts, and Cocktails?

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Recorded Books, Inc.;Staff, Chicago Tribune
Publisher
Agate Publishing;Agate Digital
Published
2012
Language
EN
ISBN
9781572844292
Category
nonfiction
Subjects
Cooking, Home & Lifestyle

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