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What is Controlling Listeria in Cooked Ham about?
The study investigates the effectiveness of various natural antimicrobial ingredient combinations in controlling the growth of Listeria monocytogenes in cooked ham. Six formulations were tested, with most showing no significant growth of Listeria during the study, except for one combination that failed to inhibit growth at a specific temperature. The findings classify the tested cooked hams as
- Author
- Minh Nguyen Thanh
- Language
- EN