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About this Agricultural and Biological Sciences article
Mechanism of Enhancing Foaming Properties of Egg White by Super Critical Carbon Dioxide Treatment by Ding, Lixian; Lu, Lizhi; Sheng, Long; Tang, Chaoqing; Chen, Yujun; Cai, Zhaoxia is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ding, Lixian; Lu, Lizhi; Sheng, Long; Tang, Chaoqing; Chen, Yujun; Cai, Zhaoxia
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)