Opening book details…
About this nonfiction
Ein Neues Verfahren Zur Herstellung Alkoholfreier Obst- und Traubenweine (Kohlensäureverfahren) by Böhi, Ad. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Böhi, Ad.
- Publisher
- Huber & co., 1912.
- Published
- 1912
- Language
- DE
- Category
- nonfiction