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About this cooking
The Food and Cooking of Eastern Europe (Penguin cookery library) by Chamberlain, Lesley is a cooking available to read on EtoBox.
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Chamberlain, Lesley
- Publisher
- London, England ; New York, N.Y., USA: Penguin Books
- Published
- 1989
- Language
- EN
- ISBN
- 9780140468137
- Category
- cooking
- Subjects
- Home & Lifestyle, Cooking
- Updated
- 2026-03-25
Other editions & translations
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