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What is Catering and Food Service Management Guide about?

This document discusses catering and food service management. It covers the origins and development of catering, including the influences of tradition, culture, religion, technology and social/economic changes. It defines key terms like food service, catering industry, and food service management. It describes different types of catering services and food service systems. It also discusses important aspects of food service management like food and beverage control, quality control, marketing, menu planning,

Author

Samuel Arinaitwe

Language

EN