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Philippine Swine Production Overview by Algreg Dela Cruz is a document available to read on EtoBox.

What is Philippine Swine Production Overview about?

The document discusses swine production in the Philippines. It notes that as of 2013, there were 11.84 million head of swine in the country, with 70% in backyard operations and 30% in commercial farms. The top producing regions are Southern Tagalog, Central Luzon, and Southern Mindanao. Per capita pork consumption is 18 kg annually. Productive performance targets for Philippine swine include a litter size of 10 born alive, weaning age of 30 days, and average daily gain of over 500g. Problems facing the indu

Author

Algreg Dela Cruz

Language

EN