Opening book details…
About this Biochemistry, Genetics and Molecular Biology article
Effect of dietary menhaden oil and vitamin E onin vivolipid peroxidation induced by iron by Miao-Lin Hu; Edwin N. Frankel; Al L. Tappel is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Miao-Lin Hu; Edwin N. Frankel; Al L. Tappel
- Publisher
- Springer-Verlag; Wiley (John Wiley & Sons); John Wiley and Sons Ltd; Wiley; Springer Science and Business Media LLC (ISSN 0024-4201)
- Published
- 1990
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Health Sciences)
More by Miao-Lin Hu; Edwin N. Frankel; Al L. Tappel
Browse all works by Miao-Lin Hu; Edwin N. Frankel; Al L. Tappel