Can I read Cooking from the Farmers' Market (Williams-Sonoma) on EtoBox?

Cooking from the Farmers' Market (Williams-Sonoma) by foreword, Jennifer Maiser; recipes, Tasha De Serio & Jodi Liano; photographs, Maren Caruso is a book available to read on EtoBox.

What is Cooking from the Farmers' Market (Williams-Sonoma) about?

From small towns to big cities, people all over the world love shopping at the farmers' market. The first tender asparagus of spring, the juicy peaches of summer, the sweet butternut squash of autumn, bright winter citrus fruits: local farmstands invariably have the best-tasting produce available each season. Williams-Sonoma "Cooking from the Farmers' Market" will show you how easy and satisfying it is to practice "farm-to-table cooking" in your own home. Recipes span all courses of a meal from mouthwatering appetizers such as crisp bruschetta with spicy broccoli rabe; starters such as lemony mixed bean salad or creamy cauliflower soup; main dishes like decadent tomato and mozzarella tart or juicy pork tenderloin topped with tangy rhubarb chutney; and to end the meal, tender cornmeal shortcake piled with fragrant strawberries or luscious sour cherry pie. The book opens with an information-packed section that includes tips for shopping and seasonal produce buying charts. Complete descriptions of over 100 vegetables and fruits--from beans and peas to leafy greens to berries and stone fruits--provide information on the peak season for each, as well as how to select, store, and work wi

Author

foreword, Jennifer Maiser; recipes, Tasha De Serio & Jodi Liano; photographs, Maren Caruso

Publisher

San Francisco, CA: Weldon Owen

Published

2010

Language

EN

ISBN

9781616281861

Subjects

Cooking, Science, Astronomy

Rating

3.95 / 5 (129 ratings)

Updated

2026-03-14